Keep Austin weird — and well-fed. Smoked patties, creative scoops, and lines worth waiting in.
Dive bar on Dirty Sixth with burgers that take 45 minutes and are worth every second. The Amarillo Burger with serrano and jalapeño is fire.
Food truck turned brick-and-mortar. The OG Jewboy (pastrami, mustard, pickles on a burger) is a mashup masterpiece.
French brasserie with a burger that has no business being this good. Dry-aged, gruyère, garlic aioli, on a brioche.
The line out the door is the review. Craft burgers with quality you can taste. The Primetime is a crowd-pleaser.
Austin's answer to In-N-Out, but better. Fresh, fast, affordable. The double with grilled jalapeños is the move.
Aaron Franklin (of Franklin BBQ) and Tyson Cole (Uchi) collaboration. The smoked burger is BBQ meets fine dining.
Austin since 1973. Old-school flat-top burgers that taste like your childhood, if your childhood was in Texas.
Known for BBQ, but the ground brisket burger is a sleeper hit. Smoky, beefy, served on white bread. Texas as hell.
Family-friendly with a playground, but the burgers punch above their weight class. Great shakes too.
Butcher shop that grinds their own patties daily. You're eating a burger from people who actually understand meat.
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